2 blood plums, quartered & stone removed
1 cup (125 g) frozen mixed berries
1 orange, zest finely grated & 1/ 3 cup (80 ml) juice
1 1/ 2 tablespoons almond butter
1 teaspoon GLOW Inner Beauty Powder
1 teaspoon ground cinnamon
Strawberry flowers & leaves
2 tablespoons buckwheat groats
2 tablespoons flaked coconut
2 tablespoons coarsely chopped hazelnuts
2 teaspoons cacao powder
1 teaspoon cacao nibs
1 teaspoon black sesame seeds
1 teaspoon maple syrup
1 teaspoon coconut oil
1/ 2 teaspoon ground cinnamon
Preheat the oven to 180 °C.
To prepare the cacao clusters, place all of the ingredients together in a medium bowl and toss to combine. Spread out onto a baking tray, clumping together to form clusters. Bake, stirring frequently for 10 minutes, or until crisp and golden brown. Remove from the oven and set aside to cool.
To prepare the smoothie bowl, place all of the ingredients in a high-speed blender. Blend until smooth.
Pour smoothie into a shallow bowl. Top with cacao clusters & fresh berries to decorate as desired.